HS Code for fruit preserved by osmotic dehydration


Product :
fruit preserved by osmotic dehydration
HS Code :
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The expression "osmotic dehydration" refers to a process whereby pieces of fruit are subjected to prolonged soaking in a concentrated sugar syrup so that much of the water and the natural sugar of the fruit is replaced by sugar from the syrup. The fruit may subsequently be air-dried to further reduce the moisture content.

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By clicking "Find Related HS Code" button above, you can find 6 digits universal HS Code (which is valid for almost all countries in the world) and declarable codes for EU, UK, USA, Japan, China, India and Turkey (e.g. 10 digits TARIC code for EU countries or HTSUS code for USA) of "fruit preserved by osmotic dehydration".

You can also find customs duty rates applicable for importing of "fruit preserved by osmotic dehydration" into the USA and the European Union Countries.
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