1. Harmonized Tariff Schedule (2024)

Chapter 17 : Sugars and sugar confectionery

Chapter 16 Chapter 18
1701Cane or beet sugar and chemically pure sucrose, in solid form
1702Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
1703Molasses resulting from the extraction or refining of sugar
1704Sugar confectionery (including white chocolate), not containing cocoa



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